Love to eat Korean food? How about learning how to cook your favorite Korean food?
Korea Plaza offers a Free Korean cooking class to our Kaki Korea Club members (Click HERE to register for a Kaki Korea Club account) on every second and fourth Tuesday of a month. Depending on the number of participants, you will get the opportunity to experience a “hands-on session” on how to make the dishes, the recipe and have a try on the taste yourself.
Learn cooking Korean dishes has never been so easy!
Date & Time
9 January 2018, 2 pm – 4 pm (2 hrs)
Menu for this cooking class
1. Spicy Stir Fry Squid (오징어 두루치기)
This squid dish is one of the most popular spicy dishes in Korean cuisine. The squid is cut into bite-sized pieces and stir-fried in a slightly sweet red chili sauce along with some vegetables.
The sauce’s main ingredients are gochujang (fermented chili pepper paste) and gochugaru (chili pepper flakes). For an authentic dish, there simply is no substitute for them. This recipe is certainly hot, but not fiery hot. Adjust the heat level to your taste. One way to reduce the spiciness is to use less fresh chili peppers (or none at all). Fresh chili peppers are called for in the classic versions of the dish, but the heat can be quite intense with certain varieties.
This dish is perfect for those craving a tasty and spicy meal. The red chili sauce adds a burst of spicy flavor to the crisp vegetables and tender squid!
2. Sweet Potato Pancake (고구마 찹쌀전)
This sweet and satisfying dessert is perfect for a hi-tea. Roast sweet potatoes with honey and glutinous rice powder and cook them in a frying pan.
How to participate?
- You need to be our Kaki Korea Club member (Click HERE to register for a Kaki Korea Club account).
- Fill out the registration form on the right side of the page.
- An email will be sent out automatically once your registration has been received.
- Show your IC and email to our staff on the actual date of the class.