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Korean Cooking Class – 7 January 2020 (Tuesday)

January 7 @ 2:00 pm - 4:00 pm

Love to eat Korean food? How about learning how to cook your favourite Korean food?


Korea Plaza offers a Free Korean cooking class to our Kaki Korea Club members on every second or fourth Tuesday of a month. Depending on the number of participants, you will get the opportunity to experience a “hands-on session” on how to make the dishes, the recipe and have a try on the taste yourself.


Learn cooking Korean dishes has never been so easy!


Date & Time

7 January 2020, 2 pm – 4 pm (2 hrs)


Menu for this cooking class


Spicy Braised Chicken/Dakbokkeum Tang (닭볶음탕) 

Spicy Braised Chicken (닭볶음탕) – is very popular spicy chicken dish in Korea with simple vegetables such as potato, carrot and onion. It’s also called dakdoritang (닭도리탕). The ingredients are sometimes stir-fried before being boiled. The recipe may varies across the Korean peninsula.


Napa Cabbage Pancake/Baechu-jeon (배추전)

Napa Cabbage Pancake (배추전) – This simple dish of whole cabbage leaves dunked in batter and fried gives the leaves a nice softer taste that goes well with the simple soy sauce dressing. It is believed to have originated from the Gyeongsang-do region and it is very easy to make.




How to participate?

  1. Login to your Kaki Korea Club (KKC) member account (click HERE to register for a Free KKC account).
  2. Fill out the registration form on the right side of the page.
  3. Show your IC to our staff on the actual date of the class.

You must login to register for this class. Click here to login.


January 7
2:00 pm - 4:00 pm
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Korea Plaza
Ground Floor, Menara Hap Seng, Jalan P. Ramlee,
Kuala Lumpur,Kuala Lumpur50250Malaysia