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Korean Cooking Class – 4 September 2018 (Tuesday)

September 4, 2018 @ 2:00 pm - 4:00 pm

Love to eat Korean food? How about learning how to cook your favorite Korean food?


Korea Plaza offers a Free Korean cooking class to our Kaki Korea Club members on every second or fourth Tuesday of a month. Depending on the number of participants, you will get the opportunity to experience a “hands-on session” on how to make the dishes, the recipe and have a try on the taste yourself.


Learn cooking Korean dishes has never been so easy!


Date & Time

4  September 2018, 2 pm – 4 pm (2 hrs)


Menu for this cooking class

1. Korean Mixed Assorted Pan Fried Delicacies (Modeumjeon 모듬전)














Korean Mixed Assorted Pan Fried Delicacies (Modeumjeon 모듬전) is commonly eaten as an appetizer, as banchan a small side dishes, or as anju a food to eat while drinking. It is also served as an important food for jesasang (제사상) a ceremonial table setting for jesa, ancestor worship and janchi (잔치) means feast or festival.


How to participate?

  1. Login to your Kaki Korea Club (KKC) member account (click HERE to register for a Free KKC account).
  2. Fill out the registration form on the right side of the page.
  3. Show your IC to our staff on the actual date of the class.

You must login to register for this class. Click here to login.


September 4, 2018
2:00 pm - 4:00 pm
Event Category:


Korea Plaza
Ground Floor, Menara Hap Seng, Jalan P. Ramlee,
Kuala Lumpur,Kuala Lumpur50250Malaysia
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