Love to eat Korean food? How about learning how to cook your favourite Korean food?
Korea Plaza offers a Free Korean cooking class to our Kaki Korea Club members on every second or fourth Tuesday of a month. Depending on the number of participants, you will get the opportunity to experience a “hands-on session” on how to make the dishes, the recipe and have a try on the taste yourself.
Learn cooking Korean dishes has never been so easy!
Date & Time
27 November 2018, 2 pm – 4 pm (2 hrs)
Menu for this cooking class
Diced Radish Kimchi (Kkakdugi 깍두기)
Diced radish kimchi is a variety of kimchi that cook with garlic and chili powder.
Beef and Pear Salad (Sogogilbaesaelleudeu 소고기 배샐러드)
Fried sliced beef and boiled vegetables served with pears which tasted crispy and sweet.
How to participate?
- Login to your Kaki Korea Club (KKC) member account (click HERE to register for a Free KKC account).
- Fill out the registration form on the right side of the page.
- Show your IC to our staff on the actual date of the class.