Love to eat Korean food? How about learning how to cook your favorite Korean food?
Korea Plaza offers a Free Korean cooking class to our Kaki Korea Club members (Click HERE to register for a Kaki Korea Club account) on every second and fourth Tuesday of a month. Depending on the number of participants, you will get the opportunity to experience a “hands-on session” on how to make the dishes, the recipe and have a try on the taste yourself.
Learn cooking Korean dishes has never been so easy!
Date & Time
27 February 2018, 2 pm – 4 pm (2 hrs)
Menu for this cooking class
1. Kimchi Jjigae (김치 찌개)
Kimchi jjigae is often cooked in Korean homes using older, more fermented and “ripe” kimchi, creating a much stronger taste and containing higher amounts of “good” bacteria (also found in yogurt). The stew is said to be more flavorful if prepared with older kimchi, while fresh kimchi may not bring out a full and rich flavor. Kimchi is the most important ingredient in kimchi jjigae. Other ingredients depend on personal preferences.
Sliced kimchi is put into a pot with beef, pork, or seafood, tofu, sliced spring onions and garlic. They are boiled in water or myeolchi (anchovy) stock. The stew is seasoned with doenjang (bean paste) or gochujang (red pepper paste). Like many other Korean dishes, kimchi jjigae is usually eaten communally from the center of the table if more than two people are served. It is accompanied by banchan (side dishes) and rice. It is usually cooked and served boiling hot in a stone pot.
2. Garaetteok Pat Dog (가래떡 팥 도그)
Garaetteok Pat Dog is cooked by cutting sliced rice cake in half and fry it in a frying pan. Put sweet bean jam and sprinkle with pomegranate powder or peanut powder.
How to participate?
- You need to be our Kaki Korea Club member (Click HERE to register for a Kaki Korea Club account).
- Fill out the registration form on the right side of the page.
- An email will be sent out automatically once your registration has been received.
- Show your IC and email to our staff on the actual date of the class.