Love to eat Korean food? How about learning how to cook your favourite Korean food?
Korea Plaza offers a Free Korean cooking class to our Kaki Korea Club members on every second or fourth Tuesday of a month. Depending on the number of participants, you will get the opportunity to experience a “hands-on session” on how to make the dishes, the recipe and have a try on the taste yourself.
Learn cooking Korean dishes has never been so easy!
Date & Time
26 March 2019, 2 pm – 4 pm (2 hrs)
Menu for this cooking class
Spicy Stewed Potato with Anchovies (멸치 감자조림 Myeolchi Gamja Jorim)
Potatoes are cooked in a hot pepper sauce and cooked with roasted anchovies.
Deep-fried and glazed King Oyster Mushrooms (새송이버섯 강정 Saesong-i Beoseot Kangjeong)
King Oyster mushrooms are cut into appropriate size, battered in frying powder and fried.
How to participate?
- Login to your Kaki Korea Club (KKC) member account (click HERE to register for a Free KKC account).
- Fill out the registration form on the right side of the page.
- Show your IC to our staff on the actual date of the class.