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Korean Cooking Class – 26 March 2019 (Tuesday)

March 26, 2019 @ 2:00 pm - 4:00 pm

Love to eat Korean food? How about learning how to cook your favourite Korean food?


Korea Plaza offers a Free Korean cooking class to our Kaki Korea Club members on every second or fourth Tuesday of a month. Depending on the number of participants, you will get the opportunity to experience a “hands-on session” on how to make the dishes, the recipe and have a try on the taste yourself.


Learn cooking Korean dishes has never been so easy!


Date & Time

26 March 2019, 2 pm – 4 pm (2 hrs)


Menu for this cooking class

Spicy Stewed Potato with Anchovies (멸치 감자조림 Myeolchi Gamja Jorim)

Potatoes are cooked in a hot pepper sauce and cooked with roasted anchovies.


Deep-fried and glazed King Oyster Mushrooms (새송이버섯 강정 Saesong-i Beoseot Kangjeong)

King Oyster mushrooms are cut into appropriate size, battered in frying powder and fried.


How to participate?

  1. Login to your Kaki Korea Club (KKC) member account (click HERE to register for a Free KKC account).
  2. Fill out the registration form on the right side of the page.
  3. Show your IC to our staff on the actual date of the class.

You must login to register for this class. Click here to login.


March 26, 2019
2:00 pm - 4:00 pm
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Korea Plaza
Ground Floor, Menara Hap Seng, Jalan P. Ramlee,
Kuala Lumpur,Kuala Lumpur50250Malaysia
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