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Korean Cooking Class – 26 June 2018 (Tuesday)

June 26, 2018 @ 2:00 pm - 4:00 pm

Love to eat Korean food? How about learning how to cook your favorite Korean food?

 

Korea Plaza offers a Free Korean cooking class to our Kaki Korea Club members on every second or fourth Tuesday of a month. Depending on the number of participants, you will get the opportunity to experience a “hands-on session” on how to make the dishes, the recipe and have a try on the taste yourself.

 

Learn cooking Korean dishes has never been so easy!

 

Date & Time

26 June 2018, 2 pm – 4 pm (2 hrs)

 

Menu for this cooking class

1. Fishcake Kimbab (Eomok Kimbab 어묵김밥)

Fishcake Kimbab (Eomok Kimbab 어묵김밥) is made from an additional of a fish cake in the normal kimbab ingredient. Fishcake is a seafood product made from fish, starch, sugar and vegetables. In the Korean kitchen, it is often used as an ingredient, for example in soups and stews, or as a side dish.

 

2. Grilled King Oyster Mushroom (Saesong-i Beoseot Gochujang Gu-i 새송이 버섯 고추장 구이)

Grilled King Oyster Mushroom (Saesong-i Beoseot Gochujang Gu-i 새송이 버섯 고추장 구이) is made of a long shiitake mushrooms are sliced to a little bit and seasoned with red pepper paste sauce and grilled on a charcoal fire or frying pan. Now we can cultivate a lot and make it easy.

 

How to participate?

  1. Login to your Kaki Korea Club (KKC) member account (click HERE to register for a Free KKC account).
  2. Fill out the registration form on the right side of the page.
  3. Show your IC to our staff on the actual date of the class.

You must login to register for this class. Click here to login.

Details

Date:
June 26, 2018
Time:
2:00 pm - 4:00 pm
Event Category:

Venue

Korea Plaza
Ground Floor, Menara Hap Seng, Jalan P. Ramlee,
Kuala Lumpur,Kuala Lumpur50250Malaysia
+ Google Map
Phone:
+603-2072-2515
Website:
klkoreaplaza@gmail.com