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Korean Cooking Class – 25 June 2019 (Tuesday)

June 25 @ 2:00 pm - 4:00 pm

Love to eat Korean food? How about learning how to cook your favourite Korean food?

 

Korea Plaza offers a Free Korean cooking class to our Kaki Korea Club members on every second or fourth Tuesday of a month. Depending on the number of participants, you will get the opportunity to experience a “hands-on session” on how to make the dishes, the recipe and have a try on the taste yourself.

 

Learn cooking Korean dishes has never been so easy!

 

Date & Time

25 June 2019, 2 pm – 4 pm (2 hrs)

 

Menu for this cooking class

Sweet & Sour Chicken (치킨 탕수육 Chicken Tangsuyuk)

Tangsuyuk (탕수육) is crispy deep-fried pork (or beef) in a delightfully sweet and tangy sauce! It’s Chinese sweet and sour pork (or beef) dish adapted for Korean taste. Tangsuyuk (also spelled tangsooyuk) is another beloved Korean-Chinese dish along with the two noodle dishes – jajangmyeon and jjamppong.

SPECIAL FOR THIS CLASS, we will use CHICKEN so that everyone can enjoy.

 

Cube Radish Kimchi (깍두기 김치 Kkakdugi Kimchi)

Kkakdugi (깍두기) is a kimchi made with Korean radish, mu (or moo, 무). It’s an easy kimchi to make! Simply cut the radishes into cubes, salt for a short time, and then mix with the seasonings. The name kkakdugi comes from how the radish is cut — cubed, and it’s known as cubed radish kimchi in English.

How to participate?

  1. Login to your Kaki Korea Club (KKC) member account (click HERE to register for a Free KKC account).
  2. Fill out the registration form on the right side of the page.
  3. Show your IC to our staff on the actual date of the class.

You must login to register for this class. Click here to login.

Details

Date:
June 25
Time:
2:00 pm - 4:00 pm
Event Category:
Event Tags:
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Venue

Korea Plaza
Ground Floor, Menara Hap Seng, Jalan P. Ramlee,
Kuala Lumpur,Kuala Lumpur50250Malaysia
+ Google Map
Phone:
+603-2072-2515
Website:
klkoreaplaza@gmail.com