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Korean Cooking Class – 25 February 2020 (Tuesday)

February 25 @ 2:00 pm - 4:00 pm

Love to eat Korean food? How about learning how to cook your favourite Korean food?


Korea Plaza offers a Free Korean cooking class to our Kaki Korea Club members on every second or fourth Tuesday of a month. Depending on the number of participants, you will get the opportunity to experience a “hands-on session” on how to make the dishes, the recipe and have a try on the taste yourself.


Learn cooking Korean dishes has never been so easy!


Date & Time

25 February 2020, 2 pm – 4 pm (2 hrs)


Menu for this cooking class

Soybean paste stew (된장찌개)

Soybean paste stew (된장찌개) is a rich, silky jjigae made with doenjang and available ingredients such as vegetables, mushrooms, tofu, seafood and meat. Often, small amount of gochujang is added for a hint of heat. It is one of Korea’s most-popular jjigae, served from breakfast to late-night.


Perilla Leaves Pancake (깻잎전 – Kkaenip-jeon)


Perilla Leaves Pancake (깻잎전 – Kkaenip-jeon) Is a fast, fun, and light savory side dish. This South Korean dish consists of a combination of ground beef that wrapped with perilla leaves (kkaennip), and the parcels are then coated with flour and egg wash before they are pan-fried. The filling is usually seasoned and enriched with scallions, garlic, onions, sesame oil, and soy sauce, while other additions also include tofu or finely sliced vegetables.


How to participate?

  1. Login to your Kaki Korea Club (KKC) member account (click HERE to register for a Free KKC account).
  2. Fill out the registration form on the right side of the page.
  3. Show your IC to our staff on the actual date of the class.

You must login to register for this class. Click here to login.


February 25
2:00 pm - 4:00 pm
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Korea Plaza
Ground Floor, Menara Hap Seng, Jalan P. Ramlee,
Kuala Lumpur,Kuala Lumpur50250Malaysia
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