Love to eat Korean food? How about learning how to cook your favourite Korean food?
Korea Plaza offers a Free Korean cooking class to our Kaki Korea Club members on every second or fourth Tuesday of a month. Depending on the number of participants, you will get the opportunity to experience a “hands-on session” on how to make the dishes, the recipe and have a try on the taste yourself.
Learn cooking Korean dishes has never been so easy!
Date & Time
22 October 2019, 2 pm – 4 pm (2 hrs)
Menu for this cooking class
Korean Soft Tofu Stew (순두부 찌개)
Korean Spicy Soft Tofu Stew (순두부 찌개) – Soft Tofu Stew is one of favorite stew among Korean. The dish is made with freshly curdled soft tofu, vegetables, sometimes mushrooms, onion, optional seafood, optional meat, and gochujang or gochu garu.
Korean Glass Noodle Stir Fry (잡채)
Korean Glass Noodle Stir Fry (잡채) – Japchae is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.
How to participate?
- Login to your Kaki Korea Club (KKC) member account (click HERE to register for a Free KKC account).
- Fill out the registration form on the right side of the page.
- Show your IC to our staff on the actual date of the class.