Love to eat Korean food? How about learning how to cook your favourite Korean food?
Korea Plaza offers a Free Korean cooking class to our Kaki Korea Club members on every second or fourth Tuesday of a month. Depending on the number of participants, you will get the opportunity to experience a “hands-on session” on how to make the dishes, the recipe and have a try on the taste yourself.
Learn cooking Korean dishes has never been so easy!
Date & Time
20 August 2019, 2 pm – 4 pm (2 hrs)
Menu for this cooking class
Mung-bean Pancake (녹두빈대떡 Nokdu Bindaetteok)
Bindaetteok, or mung-bean pancake, is a type of buchimgae that originated in the Pyongan Province. It is made by grinding soaked mung beans, adding vegetables and meat and pan-frying it into a round, flat shape.
Stir-fried Garlic Stem with Mushroom (마늘쫑 버섯볶음 Maneul Jjong Beoseot Bokkeum )
Garlic stem are the curly flowering shoots/stalks of garlic plants that are snipped off to allow the bulbs to grow bigger. They have a milder flavor than garlic cloves but are still quite garlicky. When cooked, the stem become sweeter with a subtle garlic undertone and have a texture similar to that of thin asparagus.
How to participate?
- Login to your Kaki Korea Club (KKC) member account (click HERE to register for a Free KKC account).
- Fill out the registration form on the right side of the page.
- Show your IC to our staff on the actual date of the class.