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Korean Cooking Class – 20 August 2019 (Tuesday)

August 20 @ 2:00 pm - 4:00 pm

Love to eat Korean food? How about learning how to cook your favourite Korean food?

 

Korea Plaza offers a Free Korean cooking class to our Kaki Korea Club members on every second or fourth Tuesday of a month. Depending on the number of participants, you will get the opportunity to experience a “hands-on session” on how to make the dishes, the recipe and have a try on the taste yourself.

 

Learn cooking Korean dishes has never been so easy!

 

Date & Time

20 August 2019, 2 pm – 4 pm (2 hrs)

 

Menu for this cooking class

 

Mung-bean Pancake (녹두빈대떡 Nokdu Bindaetteok)

Bindaetteok, or mung-bean pancake, is a type of buchimgae that originated in the Pyongan Province. It is made by grinding soaked mung beans, adding vegetables and meat and pan-frying it into a round, flat shape.

 

Stir-fried Garlic Stem with Mushroom (마늘쫑 버섯볶음 Maneul Jjong Beoseot Bokkeum )

Garlic stem are the curly flowering shoots/stalks of garlic plants that are snipped off to allow the bulbs to grow bigger. They have a milder flavor than garlic cloves but are still quite garlicky. When cooked, the stem become sweeter with a subtle garlic undertone and have a texture similar to that of thin asparagus.

 

How to participate?

  1. Login to your Kaki Korea Club (KKC) member account (click HERE to register for a Free KKC account).
  2. Fill out the registration form on the right side of the page.
  3. Show your IC to our staff on the actual date of the class.

You must login to register for this class. Click here to login.

Venue

Korea Plaza
Ground Floor, Menara Hap Seng, Jalan P. Ramlee,
Kuala Lumpur,Kuala Lumpur50250Malaysia
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Phone:
+603-2072-2515
Website:
klkoreaplaza@gmail.com