Love to eat Korean food? How about learning how to cook your favorite Korean food?
Korea Plaza offers a Free Korean cooking class to our Kaki Korea Club members on every second or fourth Tuesday of a month. Depending on the number of participants, you will get the opportunity to experience a “hands-on session” on how to make the dishes, the recipe and have a try on the taste yourself.
Learn cooking Korean dishes has never been so easy!
Date & Time
12 June 2018, 2 pm – 4 pm (2 hrs)
Menu for this cooking class
1. Korean Stuffed Squid (Ojingeo Sundae 오징어순대)
Ojingeo (오징어 squid) sundae comes from Gangwon Province, the eastern coastal province known for cold, blue water and beautiful Sorak Mountain. Squids are filled with the stuffing of chopped up tentacles, vegetables and meat or sweet rice (찹쌀 chap ssal).
2. Cabbage Kimchi (Yangbaechu Kimchi 양배추 김치)
In the summer, when traditional napa cabbages are not in their prime season, Yangbaechu (green cabbage) comes in handy for making kimchi. Yangbaechu is naturally sweet and crunchy, which makes it a good source for kimchi. Unlike napa cabbage, which requires many hours of salting, yangbaechu doesn’t need to be salted for very long. All you need is about two hours to soften the cabbage and bring out the flavors. Lightly seasoned, this yangbaechu kimchi is light and refreshing!
How to participate?
- Login to your Kaki Korea Club (KKC) member account (click HERE to register for a Free KKC account).
- Fill out the registration form on the right side of the page.
- Show your IC to our staff on the actual date of the class.