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Korean Cooking Class – 11 February 2020 (Tuesday)

February 11 @ 2:00 pm - 4:00 pm

Love to eat Korean food? How about learning how to cook your favourite Korean food?


Korea Plaza offers a Free Korean cooking class to our Kaki Korea Club members on every second or fourth Tuesday of a month. Depending on the number of participants, you will get the opportunity to experience a “hands-on session” on how to make the dishes, the recipe and have a try on the taste yourself.


Learn cooking Korean dishes has never been so easy!


Date & Time

11 February 2020, 2 pm – 4 pm (2 hrs)


Menu for this cooking class

Bulgogi (불고기)

Bulgogi (불고기) from Korean bul-gogi, literally “fire meat”, is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. The dish originated from northern areas of the Korean Peninsula, but is a very popular dish in South Korea where it can be found anywhere from upscale restaurants to local supermarkets as pan-ready kits.


Pumpkin Salad (늙은호박 샐러드 Neul-geun Hobak Salad)

Pumpkin Salad (늙은호박 샐러드 Neul-geun Hobak Salad) is made from sliced of an old pumpkin and fry it in a frying pan, slice of onions and soak in cold water to remove the spicy taste and sliced green peppers​. Pumpkin Salad are eaten with a sweet and sour sauce and it is very healthy and delicious at the same time.


How to participate?

  1. Login to your Kaki Korea Club (KKC) member account (click HERE to register for a Free KKC account).
  2. Fill out the registration form on the right side of the page.
  3. Show your IC to our staff on the actual date of the class.

You must login to register for this class. Click here to login.


February 11
2:00 pm - 4:00 pm
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Korea Plaza
Ground Floor, Menara Hap Seng, Jalan P. Ramlee,
Kuala Lumpur,Kuala Lumpur50250Malaysia
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