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Korean Cooking Class – 10 April 2018 (Tuesday)

April 10, 2018 @ 2:00 pm - 4:00 pm

Love to eat Korean food? How about learning how to cook your favorite Korean food?

Korea Plaza offers a Free Korean cooking class to our Kaki Korea Club members (Click HERE to register for a Kaki Korea Club account) on every second or fourth Tuesday of a month. Depending on the number of participants, you will get the opportunity to experience a “hands-on session” on how to make the dishes, the recipe and have a try on the taste yourself.

Learn cooking Korean dishes has never been so easy!

 

Date & Time

10 April 2018, 2 pm – 4 pm (2 hrs)

 

Menu for this cooking class

1. Haemul Pajeon (해물 파전)

Haemul Pajeon, which means Korean Seafood Pancake is a widely loved snack in Korea. It is a harmony of seafood, green onions and flavorful batter created a savory pancake to die for. It’s reasonably simple to make and is also great for parties or gatherings.

 

2. Muo Malraeng-i Mu Chim (무우 말랭이 무침)

Muo Malraeng-i Mu Chim, which means Korean Seasoned Dried Radish is one of the Korean banchan (side dish) and is very common in a Korean doshirak (lunch box). The main ingredient is Korean white radishes, cut into pieces 3-4 inch long and ¼ inch thick and dried in the sun.

 

How to participate?

  1. You need to be our Kaki Korea Club member (Click HERE to register for a Kaki Korea Club account).
  2. Fill out the registration form on the right side of the page.
  3. An email will be sent out automatically once your registration has been received.
  4. Show your IC and email to our staff on the actual date of the class.

Details

Date:
April 10, 2018
Time:
2:00 pm - 4:00 pm
Event Category:

Venue

Korea Plaza
Ground Floor, Menara Hap Seng, Jalan P. Ramlee,
Kuala Lumpur,Kuala Lumpur50250Malaysia
+ Google Map
Phone:
+603-2072-2515
Website:
klkoreaplaza@gmail.com