Korean Cooking Class - 27 February 2018 (Tuesday)

Instructor & Class Information

Registration 20 February 2018 Until 26 February 2018
Class Session 27 February 2018 Until 27 February 2018
Class Duration 2:00 PM - 4:00 PM
Credits 2 Hours
Venue KL Korea Plaza
Total Seats 40 Student(s)
Instructor Mdm Shin Pil Hyo

Class Introduction

Menu 1: Kimchi Stew (Kimchi Jjigae '김치 찌개')

Kimchi jjigae is often cooked in Korean homes using older, more fermented and "ripe" kimchi, creating a much stronger taste and containing higher amounts of "good" bacteria (also found in yogurt). (Living bacteria in fresh, uncooked kimchi will not survive the cooking process.) The stew is said to be more flavorful if prepared with older kimchi, while fresh kimchi may not bring out a full and rich flavor. Kimchi is the most important ingredient in kimchi jjigae. Other ingredients depend on personal preferences.

Sliced kimchi is put into a pot with beef, pork, or seafood; tofu; sliced spring onions; and garlic. They are boiled with water or myeolchi (anchovy) stock. The stew is seasoned with doenjang (bean paste) or gochujang (red pepper paste). Like many other Korean dishes, kimchi jjigae is usually eaten communally from the center of the table if more than two people are served. It is accompanied by banchan (side dishes) and rice. It is usually cooked and served boiling hot in a stone pot.


Menu 2: Rice Cake with Red Bean Bars (Garaetteok Pat Dog '가래떡 팥 도그')

Cut sliced rice cake in half and cook it in a frying pan. Put sweet bean jam and sprinkle with pomegranate powder or peanut powder.


Kindly take note that you need to register as a Kaki Korea Club member and complete your profile in order to join the class.


Korean Cooking Class is offered FREE of charge by Korea Tourism Organization (KTO). It will be conducted in English by an experienced Korean chef, Madam Shin (Shin Sonsengnim). Join our class at Korea Plaza to learn more about Korean traditional culture, while learning the secret recipe of Kimchi Stew and Rice Cake with Red Bean Bars.


Registration Closed on 26 February 2018

Shortlisted Student

# Shortlisted Name
1 Iymabain89
2 ChinMeiLeng
3 chinml
4 Lyienkiefli
5 Kakidurian
6 Estelle
7 Waffiy
8 Flower1312
9 AhlamAhmed
10 Hamdah
11 Peijeanoink
12 peijiewoof
13 fatin_eera
14 annbayani
15 meg83rina
16 Aira91
17 Jennybib
18 khadijahrazli1
19 shinghuei
20 Norma16
21 teohjunjun
22 tangfookseng
23 Cynthia Lim
24 Pling Tan
25 Chee ling
26 hazwanie
27 Idah96
28 idtasha
29 Hafizadila
30 Fizila
31 kimberleykexin00
32 Tag
33 Keeteh
34 Kristy Khoo
35 CheeFern
36 asya0512
37 skautumn15
38 Aidil25
39 Angelacheah
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