Korean Cooking Class - 23 January 2018 (Tuesday)

Instructor & Class Information

Registration 10 January 2018 Until 20 January 2018
Class Session 23 January 2018 Until 23 January 2018
Class Duration 2:00 PM - 4:00 PM
Credits 2 Hours
Venue KL Korea Plaza
Total Seats 40 Student(s)
Instructor Mdm Shin Pil Hyo

Class Introduction

Menu 1: Spicy Beef Soup (육개장)

Yukgaejang or spicy beef soup is a spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or thick soup, which was formerly served in Korean royal court cuisine. It is believed to be healthful and is popular due to its hot and spicy nature.

In addition to shredded beef, scallions, and water, the dish generally also includes bean sprouts, gosari (bracken fern), torandae (taro stems), sliced onion, dangmyeon (sweet potato noodles), chili powder, garlic, perilla seeds (also called wild sesame seeds), soy sauce, oil (sesame oil and/or vegetable oil), black pepper, and salt. Chili oil may also be used. Yukgaejang is generally served with a bowl of rice and kimchi.

Menu 2: Tuna Kimchi Wrapped Rice Roll (참치김치 쌈밥)

Koreans make wraps (ssam 쌈) with all kinds of fresh and cooked leafy vegetables — lettuce, perilla leaves, zucchini leaves and cabbages, to name a few. Kimchi is no exception. This menu is rice wrapped in kimchi. To use kimchi as a wrap, simply squeeze out the liquid from the kimchi. You can rinse in water first and then squeeze for a milder taste, especially if your kimchi is very sour. Kimchi can be served separately so each person can make his/her own wraps at the table, or you can serve pre-wrapped as this recipe shows.


Kindly take note that you need to register as a Kaki Korea Club member and complete your profile in order to join the class.


Korean Cooking Class is offered FREE of charge by Korea Tourism Organization (KTO). It will be conducted in English by an experienced Korean chef, Madam Shin (Shin Sonsengnim). Join our class at Korea Plaza to learn more about Korean traditional culture, while learning the secret recipe of Spicy Beef Stew and Tuna Kimchi Wrapped Rice Roll.


Registration Closed on 20 January 2018

Shortlisted Student

# Shortlisted Name
1 Jennybib
2 idtasha
3 Idah96
4 Iymabain89
5 teohjunjun
6 tangfookseng
7 Flower1312
8 shinghuei
9 jajajalilah
10 chinml
11 asya0512
12 nasah
13 dnalilboogie
14 Cynthia Lim
15 rynsalim
16 kimberleykexin00
17 Yoshiko Ishida
18 Janet Yong
19 Potatoeheadssup
20 ChinMeiLeng
21 Estelle
22 janicenxy
23 19amirah
24 arfahbasri
25 annbayani
26 nddila
27 jen suan
28 Kakidurian
29 cnyung
30 Eunice89
31 Aira91
32 puterimaisarah
33 Johanna Redzuan
34 Siti Redzuan
35 FarahNJZaini
36 HaNiMinho
37 Eneres Weil
38 azizah59
39 CheeFern
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