Korean Cooking Class - 5 December 2017 (Tuesday)

Instructor & Class Information

Registration 28 November 2017 Until 05 December 2017
Class Session 05 December 2017 Until 05 December 2017
Class Duration 2PM ~ 4PM
Credits 2 Hours
Venue Korea Plaza KL
Total Seats 40 Student(s)
Instructor Mdm Shin Pil Hyo

Class Introduction

Menu 1: Vegetable Stuffed Beef Rolls Steam (소고기야채말이찜)

These style of beef rolls are very popular for outdoor cooking or picnic meals. You could roll up many other vegetables in the sliced beef.

Menu 2: Burdock Pickled with Soy Sauce (우엉간장피클)

urdock root (ueong, 우엉) is very popular in Korea and other Asian countries. It’s full of nutrients and an excellent source of fiber.  In Korea burdock root is called "u-eong" (우엉) and sold as "tong u-eong" (통우엉), or "whole burdock". Burdock root is very crisp and has a sweet, mild, and pungent flavour with a little muddy harshness that can be reduced by soaking shredded roots in water for five to ten minutes.


Kindly take note that you need to register as a Kaki Korea Club member and complete your profile in order to join the class.


Korean Cooking Class is offered FREE of charge by Korea Tourism Organization (KTO). It will be conducted in English by an experienced Korean chef, Madam Shin (Shin Sonsengnim). Join our class at Korea Plaza to learn more about Korean traditional culture, while learning the secret recipe of Vegetable Stuffed Beef Rolls Steam and Burdock Pickled with Soy Sauce.





Registration Closed on 05 December 2017

Shortlisted Student

# Shortlisted Name
1 arfahbasri
2 ratnanuha
3 Margaret
4 hazwanie
5 Flower1312
6 Iymabain89
7 Lyienkiefli
8 Lia_sha09
9 Itsmeatul
10 jajajalilah
11 jajajalilah
12 shinghuei
13 MagYap
14 ngwc7172@gmail.com
15 ylmyk3
17 HasRameli
18 janicenxy
19 azin
20 NicoleFoo
21 Amer
22 Kakidurian
23 Janet Yong
24 Eneres Weil
25 CheeFern
26 azieriduan
27 AhlamAhmed
28 Hamdah
29 Peng
30 ell_amy
31 huien_20
32 Dirahchi
33 awsp3362
34 Angela
35 Cindy02
36 chinml
37 Karinachoong
38 pinigseu
39 jacquelene
40 Yoshiko Ishida
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