|Registration||12 April 2017 Until 21 April 2017|
|Class Session||25 April 2017 Until 25 April 2017|
|Class Duration||2:00pm - 4:00pm|
|Total Seats||40 Student(s)|
|Instructor||Mdm Shin Pil Hyo|
Menu 1: Hot and Spicy Rice Cake (Ddeokbokki ‘떡볶이')
TteokBokkI (떡볶이) is one of the most popular Korean street foods. Since the way to cook this food is very easy and simple, Korean people often make it at home too. Depending on your personal tastes, you can make it spicier or sweeter. This snack has many different names according to its ingredients such as cheese TteokBokkI, RaBokkI (Ramen noodles), GanJang TteokBokkI, or GungJung TteokBokkI (soy sauce).
Menu 2: Sauteed Spinach and Mushroom (Sigeumchi Beoseot Jorim ’시금치 버섯 조림')
An easy, authentic side dish that can be made ahead. This spinach and mushroom is flavored with soy and sesame seeds for a great vegetable over rice.
Kindly take note that you need to register as a Kaki Korea Club member and complete your profile in order to join the class.
Korean Cooking Class is offered FREE of charge by Korea Tourism Organization (KTO). It will be conducted in English by an experienced Korean chef, Madam Shin (Shin Sonsengnim). Join our class at Korea Plaza to learn more about Korean traditional culture, while learning the secret recipe of Ddeokbokki and Sigeumchi Beoseot Jorim.