|Registration||07 February 2017 Until 14 February 2017|
|Class Session||14 February 2017 Until 14 February 2017|
|Class Duration||2:00pm - 4:00pm|
|Venue||Korea Plaza KL|
|Total Seats||40 Student(s)|
|Instructor||Mdm Shin Pil Hyo|
Menu 1: Five-grain Rice ( Ogok-bap '오곡밥')
Ogok-bap is cooked of glutinous rice, glutinous African millet, sweet red beans and black beans together. From olden days, Koreans have regarded the first full moon day of the year as an important day. People cooked five-grain rice on that day and shared it with neighbors in hopes of peace and a good harvest.
Menu 2: Sea Snail 'Whelk' Spicy Salad (Kolbaengi MooWoo SaengChae '골뱅이 무우 생채')
Sea snail aka Whelk mix together with fined chili powder and seasoned it with sesame oil, soy sauce and vegetables makes it one of the tasty side dishes!
Kindly take note that you need to register as a Kaki Korea Club member and complete your profile in order to join the class.
Korean Cooking Class is offered FREE of charge by Korea Tourism Organization (KTO). It will be conducted in English by an experienced Korean chef, Madam Shin (Shin Sonsengnim). Join our class at Korea Plaza to learn more about Korean traditional culture, while learning the secret recipe of Ogokbap and Kolbaengi Moowoo Saengchae.