Korean Cooking Class - 24 January 2017 (Tuesday)

Instructor & Class Information

Registration 17 January 2017 Until 24 January 2017
Class Session 24 January 2017 Until 24 January 2017
Class Duration 2:00pm - 4:00pm
Credits 2 Hours
Venue Korea Plaza KL
Total Seats 40 Student(s)
Instructor Mdm Shin Pil Hyo

Class Introduction

Menu 1: Pressed Rice Cake ( Nureum Ddeok '누름떡')

 

Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. No festival day, anniversary, or celebrations is complete without them. They are very chewy, and may be an acquired taste, but once you get hooked you'll crave them all the time.

  


 Menu 2: Tomato Salad with Chicken (Dakgogi Tomato Salad '닭고기 토마토 샐러드')

The chilled tomato and Korean-style sauce are a wonderful combination. It's a very easy-to-eat and delicious salad. Together with chicken meat, it will be taste good!

 

NOTICE:

Kindly take note that you need to register as a Kaki Korea Club member and complete your profile in order to join the class.

Korean Cooking Class is offered FREE of charge by Korea Tourism Organization (KTO). It will be conducted in English by an experienced Korean chef, Madam Shin (Shin Sonsengnim). Join our class at Korea Plaza to learn more about Korean traditional culture, while learning the secret recipe of Nureum Ddeok and Dakgogi tomato salad.

Register

Registration Closed on 24 January 2017

Shortlisted Student

# Shortlisted Name
1 limsinting
2 Estelle
3 Flower1312
4 Mimi99
5 CheeFern
6 Margaret
7 jacquelene
8 Meggy
9 princess.nura232
10 JuneChong
11 tje0305
12 Joo Hyeon Lee
13 Dirahchi
14 JoanneLow
15 Hafizadila
16 korea429
17 zainab405
18 Janet Yong
19 Yoshiko Ishida
20 awsp3362
21 Eneres Weil
22 nur aisyah fazianty
23 lisaloise
24 kiwakinch
25 ShaunSoong
26 Angie Nagano
27 puspha
28 jasminekit
29 Pastel green
30 shinghuei
KTO
Seoul Tourism
Busan Tourism
GTO
Gangwon-do
Gyeongsangbuk-do
Gyeongsangnam-do
Jeollabuk-do
Jeollanam-do
JTO