|Registration||04 January 2017 Until 10 January 2017|
|Class Session||10 January 2017 Until 10 January 2017|
|Class Duration||2:00pm - 4:00pm|
|Venue||Korea Plaza KL|
|Total Seats||40 Student(s)|
|Instructor||Mdm Shin Pil Hyo|
Menu 1: Stuffed Rice Cake ( Ddeok Jjim '떡찜')
Legend has it that Ddeokjjim was created by a royal chef as a way for the king to eat beef without burdening his digestion. (Many kings suffered from indigestion apparently due to lack of exercise) Whether this really was food of the kings or not, it is a tasty treat.
Menu 2: Burdock Pancake (Uwong Jeon '우엉전')
The Korean word "jeon" is often translated as "pancake," but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks. At their simplest they're food coated in flour and egg and then pan-fried with a bit of oil. Some incorporate vegetables, meat, and fish into a batter which is pan-fried with a bit of oil.
Kindly take note that you need to register as a Kaki Korea Club member and complete your profile in order to join the class.
Korean Cooking Class is offered FREE of charge by Korea Tourism Organization (KTO). It will be conducted in English by an experienced Korean chef, Madam Shin (Shin Sonsengnim). Join our class at Korea Plaza to learn more about Korean traditional culture, while learning the secret recipe of DdeokJjim and Uwong Jeon.