Korean Cooking Class - 27 December 2016 (Tuesday)

Instructor & Class Information

Registration 20 December 2016 Until 27 December 2016
Class Session 27 December 2016 Until 27 December 2016
Class Duration 2:00pm - 4:00pm
Credits 2 Hours
Venue Korea Plaza KL
Total Seats 40 Student(s)
Instructor Mdm Shin Pil Hyo

Class Introduction

Menu 1: Dried Anchovy Side Dish ( Myeolchi Bokkeum '멸치 볶음')


These stir-fried anchovies are a popular side dish in Korea. Dried anchovies (myulchi/myeolchi) are a staple in Korean kitchens. Medium to large anchovies are primarily used to make stock, and smaller ones are used to make a variety of side dishes. Because they are an excellent source of calcium, Korean moms encourage their kids to eat more anchovies. The dried anchovies are first stir fried in a little bit of oil, and then mixed into a thickened sweet and savory sauce. Often, a small amount of gochujang (Korean red chili pepper paste)is added for a spicy kick, which I am showing here as well. Dried anchovies are naturally salty, so don’t over season them. These anchovies are sweet, savory, sticky and crunchy! What is there not to like? 



 Menu 2: Fish Cake Stew (Eomuktang '어묵탕')


Today, I want to let you know delicious Korean soup made with fish cakes. Many Korean people enjoy this soup when they drink Soju because the taste of Soju is too strong as it is. Also you can see many food stalls sell this soup in winter. Ohh, not only the fish cake skewers are delicious but also the soup makes my body warm from the cold weather 

Fish cakes may sound a bit unfamiliar to you as an ingredient. But  it’s often used in many Asian recipes, especially for soup or side dishes. Fish cake is called ‘Odeng‘ or ‘Eomuk‘ in Korean.



Kindly take note that you need to register as a Kaki Korea Club member and complete your profile in order to join the class.

Korean Cooking Class is offered FREE of charge by Korea Tourism Organization (KTO). It will be conducted in English by an experienced Korean chef, Madam Shin (Shin Sonsengnim). Join our class at Korea Plaza to learn more about Korean traditional culture, while learning the secret recipe of Myeolchi Bokkeum and Eomuk Tang.


Registration Closed on 27 December 2016

Shortlisted Student

# Shortlisted Name
1 chinml
2 Flower1312
3 Estelle
4 yasminyusoff89
5 Margaret
6 leenlurvetop
7 tje0305
8 nicole hoo
9 JuneChong
10 Dayyyharu
12 huien_20
13 awsp3362
14 huimei1224
15 tjej
17 nraidah2
18 jeslynnheang
19 shinghuei
20 Susie Ng
21 hayatiyaakub
22 Aqilah
23 afiqah
24 sfeeona
25 Janet Yong
26 Cikgu asha
27 June Hikaru
28 CheeFern
29 Hyuni
31 Angie Nagano
32 Yoshiko Ishida
33 mablelim
34 Catherine
35 Shingyien
36 DeborahM
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